300C Egg Processing Line with Cleaning, Separating (10000 EGGS/HOUR)

300C Egg Processing Line with Cleaning, Separating (10000 EGGS/HOUR)
300C Egg Processing Line with Cleaning, Separating (10000 EGGS/HOUR)
300C Egg Processing Line with Cleaning, Separating (10000 EGGS/HOUR)
300C Egg Processing Line with Cleaning, Separating (10000 EGGS/HOUR)
300C Egg Processing Line with Cleaning, Separating (10000 EGGS/HOUR)
300C Egg Processing Line with Cleaning, Separating (10000 EGGS/HOUR)
300C Egg Processing Line with Cleaning, Separating (10000 EGGS/HOUR)
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ZENYER 300C liquid egg processing line is comprised of the and . Suitable for pre-washing before separating chicken eggs.Made of strong stainless steel for great durability and hygiene and meets all safety and food processing requirements for companies that use egg liquids, such as bakeries, cake factories, dessert factories, and other food processing industries.

Specifications
Product name Egg washing & crashing line
Product code 300C
Model ZYL-DS1-PS
Capacity 7000-10000 eggs/hour
Material Stainless steel
Power 10.2 KW
Voltage 380V,50HZ, Three-phase
Dimension(L×W×H) 8.2 ×1.7×1.35 M
Function Water bath loading, sanitizer spraying, washing, drying, candling, separating egg shells and liquids
Operation Flow
  • Water bath loading
  • Washing
  • Drying
  • Candling(Option)
  • Centrifugal mechanism separating
    Water bath loading

    Pour the entire box or tray of eggs into the bath, and the eggs will then be conveyed to the washer entrance.

    Washing

    Eggs are fully cleaned using two sets of brushes with a warm water spray. Brush modules are flexible and adjustable in terms of brush distance, position, and speed.

    Drying

    Eggs are perfectly dried using a strong air pressure.

    Candling (Option)

    Eggs will run through LED lights for a candling purpose, allowing users to easily remove any unqualified eggs, such as those that leak or are cracked.

    Separating

    ZENYER is made using a specially designed centrifugal mechanism operation system. Once the eggs are poured into the separator, the centrifugal mechanism will separate the shells and liquids through a high speed spinning process.

    After separation is finished, whole egg liquids will flow out from the round tube and eggshells will be pushed out from the square exit.

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