Copper oxychloride
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Control of late blight of potatoes, tomatoes and other vegetables; Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; Downy mildews of vines, hops, spinach, and ornamentals; Canker and scab of pome fruit and stone fruit; Scab, canker, and melanose of citrus fruit; Asparagus rust; Peach leaf curl; Shot-hole of stone fruit; Cane diseases of raspberries and blackberries; Leaf spot and leaf scorch of strawberries; Anthracnose and blister blight of tea; Leaf spot and downy mildew of cucumbers and melons; Bacterial diseases of lettuce; Etc.
| CAS Registry Number | 1332-65-6 |
| Formulation | 97% TC, 85% WP, 50% WP, 30% SC |
| Packing | Solid: 100g bag, 500g bag, 1kg bag, 5kg bag, 25kg bag or customized Liquid: 100mL bottle, 200mL bottle, 250mL bag, 500mL bag, 1L bottle, 5L drum, 10L drum, 20L drum, 200L drum or customized |
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