Quick Freezing Cold Storage
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Low-temperature quick-freezing plays a vital role in ensuring long-lasting preservation of foods. Rapid cooling can perfectly maintain the quality and taste of the food. The temperature of the quick freeze cold storage generally ranges from -15°C to -35°C. It is mainly used for low temperature and rapid freezing of food, medicine, medicine and other items, while ensuring fast and good cooling effect. CBFI Icesource has been focusing on the refrigeration industry for more than ten years. For cold storage, we not only design and supply standard cold storages, but also provide customers with integrated turnkey engineering services including design, procurement, installation, commissioning, maintenance and operation monitoring.
Quick Freezing Cold Storage
- Appearance: dozens of colors are available to choose from, keeping in harmony with the environment.
- Hygiene: The internal environment of the cold storage meets the hygienic testing standards.
- Insulation: Polyurethane, polystyrene are used as insulating materials to maintain a constant temperature.
- Good performance: the temperature can be as low as -20°C.
- The production is fast and the construction period is short.
- Customization: the size of the refrigeration warehouse is determined according to customer needs.
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