Dough Roller Machine
Request a Quote
The dough roller machine is primarily used for dough rolling to imitate hand cake rolling, and will give the resulting rolled cake an even thickness. After baking, the dough sheet remains separately layered. The maximum output of Hengyuan's dough roller machines is up to 5,000 pcs/h, with each cake weighing anywhere between 20 to 150g.
Technical Parameters| Overall size (L x W x H) | 1180x680x1100mm |
| Output | 1000-5000 pcs/h |
| Equipment power | 3.2kw |
| Equipment weight | 450kg |
| Equipment voltage | 220/380V |
| Finished product weight | 20-150g/pc (bread or bun) |
| Equipment frequency | 50HZ/60HZ |
1. Electrical parts
- Festo cylinder
- Omron photoelectricity
- Omron photoelectricity
- Japanese IKO bearing
- Delta inverter
2. Control system
Touch screen PLC smart control with memory preservation function: It is easy and fast to operate, and customers can set the controls to different languages to meet their needs.
-
- Delta PLC
- Delta touch screen
3. Machine frame
The entire machine frame is a 304 stainless steel with seamless edge welding technology.
- Handwork-imitating rolling obtains the same effects as handwork rolling, and will do no damage to the finished rolled dough.
- This machine features precise central point positioning, with the size and thickness of the cake easily adjusted.
- The cakes rolled out using the dough roller machine are similar to those rolled by hand.
Related products
Send Message
Most Recent
More
Other Products
Videos
