Snicker Bar Production Line
The snicker bar production line is designed to produce a wide range of candy, including single-layer cracker toffee bars, central-filling milk candy, toffee candy and other candy types. This production line automatically carries out secondary coating processes, thereby significantly improving the production output. With a maximum capacity of 1200kg/hour, it is ideal for large scale candy factories.
The snicker bar production line is designed to carry out heating, concentrating, slurrying, stirring and blending processes. It features a stable operation, neat and consistent formation, as well as an easy to operate and maintain operation and a wide application range.
- Toffee cooking machine The toffee cooking machine is designed to cook a variety of candy such as toffee, eclairs, and caramel. Candy is heated by steam through a stirring process to effectively prevent charring.
- Cutting device This device is designed to cut candy bars into a variety of shapes and sizes.
The chocolate coating machine is designed to coat a layer of chocolate cream on different foods such as wafers, biscuits, candy, cake and pastries.
