Water Immersion Retort

Water Immersion Retort
Water Immersion Retort
Water Immersion Retort
Water Immersion Retort
Water Immersion Retort
Water Immersion Retort
Water Immersion Retort
Water Immersion Retort
Water Immersion Retort
Water Immersion Retort
Water Immersion Retort
Water Immersion Retort
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Water immersion retort is a food sterilization autoclave used to sterilize packaging containers through hot water immersion method. The water is heated to the preset temperature in the top storage vessel and then transferred into the retort chamber, providing fast heat penetration and reducing processing time. The water immersion sterilization of products is continuously performed by constant circulation of the sterilizing water.

Improved on the basis of previous generation, this newly developed water immersion retort is characterized by forced circulation of hot water, rapid circulation speed and uniform temperature distribution therefore guaranteeing the high consistency of sterilization effect.

Applications

Water immersion retort is suitable for large-sized flexible pouches, plastic bottles, plastic bowls, plastic cups, heat-resistant packaging, etc.

This autoclave can be applied to food products that are not sensitive to temperature, such as sauce and braised meats.

The deliberate design of piping system paired with high-flow low-head pump helps reduce water consumption and heat losses thanks to its shortened length and less turns.

Water immersion retort is an ideal solution to retain more original color, flavor and nutrients of food due to its fast sterilization process and high production efficiency.

Working Principle
Features
  • Adopting advanced water-steam mixer, ensuring low noise level and high efficiency;
  • Improved circulation system, providing better heat distribution;
  • Constructed with high-grade material and configured with reliable parts from world's trusted supplier such as Siemens and Mitsubishi, guaranteeing high quality of retort;
  • After sterilization process, sterilizing water is pumped back to the top storage vessel, significantly lowering water and steam consumption;
  • Load bearing structure carries the weight of top vessel and transfers the load to the floor, without affecting the vessel body and door flange;
  • Exterior pipes are connected to the back side of the retort, providing superior look while assisting users in maximizing the utilization rate of workshop;
Installation Diagram
Water immersion retort operates at customer's site
Specifications
Model Dimension (mm) Retort wall thickness (mm) Max. working pressure (Mpa) Max. working temperature (°C) Approx. retort weight (kg) Approx. operating weight (kg) Capacity (m3) Power (kW) Voltage (V)
L W H
CT10-2
3600 1600 2650 4 0.3 130 1850 5100 1.65 8.5 380
CT12-2
3600 1800 3050 5 0.3 130 2200 6900 2.43 8.5 380
CT12-4
5400 1800 3050 5 0.3 130 3000 11000 4.46 16.5 380
CT13-4
5700 1900 3250 6 0.3 130 3350 14800 5.81 29.5 380
CT14-4
5800 2000 3450 6 0.3 130 3700 17000 6.77 29.5 380
CT15-4
5900 2200 3800 6 0.3 130 5200 20200 7.82 29.5 380
  • Tags:
  • sterilizing equipment
  • food machinery
  • double pot water immersion retort
  • canned food autoclave
  • water bath sterilizer
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