Batter Mixing System for Chiffon Cake
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Cake batter aeration system plays a vital role in chiffon cakes production which require to mix the egg white and yolk separately to keep the typical texture. This system is able to achieve mixing, storing, chilling and transmitting 100% automatically. Different size and shape cakes are able to produced when this system is assembled with cake depositor, oven, forming tools, fillers and cutters.
- Aeration System
- Chiller
- Rotor Pump
- Batter Discharge
- Batter
- Touch Screen
- Cake Spreading Unit
- Tunnel Oven
- Cutter
Work flow
Egg white mixing tank – Rotor pump – Buffering tank – Screw pump - Yolk mixing tank - Rotor pump – Buffering tank - Screw pump - Aeration head – Static mixing machine – Cake depositor – Tunnel oven
Parameters
| Industrial output | 200-600kg/h |
| Power | 35KW |
| Voltage | 380V. Please offer factory’s voltage request . |
| Line size | L 4930mm* W 3360mm* H 2900mm |
| Machine weight | 3700kg |
Features
- With PLC, touch screen and CIP pump, easy to operate and clean
- High configuration enables the machine with stable work performance.
- Pretty precision aeration head with outstanding mixing performance.
- SUS304 makes this system more durable
- Accessible turnkey solution from mixing to package.
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