Rotary Rack Oven
Here you will find a high quality, cost effective baking solution-a rotary rack oven from Jiatong. The bakery oven is essential for the production of cookies, breads and pastries. It is especially suitable for baking high quality breads, ensuring the optimal effect.
Features
1. Fully fabricated from stainless steels, the rotary rack oven is clean and hygienic.
2. A combination of hot air convection, hot air circulation and slow rotation of trolley enables each part of food to be uniformly heated.
3. Plus a water spray humidification device that is used to ensure food in the bakingoven can obtain standard moisture.
4. After a certain period of time, food will be evenly cured and comes with high flexibility and great taste.
5. The bakery equipment is capable of heating by power, natural gas, diesel and coal. Specific method is optional according to customer's actual needs.
6. The rotary rack oven is configured with cotton to give a superb thermal insulation effect.
| Model | Capacity (kg/h) | Baking time (min) | Temperature adjustment range (℃) | Motor power (kW) | Dimensions (mm) | Weight (kg) | Energy consumption |
| 100-160 | Adjustable | 20-300 | 2.05 | 180 0 ×1500×2600 | 800 | Electrical heating: <30KW/H | |
| 200-330 | Adjustable | 20-300 | 3.75 | 2000×1850×2600 | 1500 | Electrical heating: <45KW/H | |
| 100-160 | Adjustable | 20-300 | 2.05 | 1800×1500×2600 | 800 | Combustor <100,000 kilocalorie | |
| 200-330 | Adjustable | 20-300 | 3.75 | 2000×1850×2600 | 1500 | Combustor <100,000 kilocalorie |
- Pushing cookies into the oven
- 10 minutes needed for baking
Baked cookies
