Rotary Oven Hot Air Convection Oven for Bread Baking Manufacturer

Rotary Oven Hot Air Convection Oven for Bread Baking

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Kuihong rotary oven is an ideal bakery equipment for baking breads, cookies, biscuits, cakes, pastries, and other foods.

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Bread

Specifications

Model	Electric Burner	Natural Gas Burner	Diesel Burner	Coal Burner	Dimensions	Weight
16 Trays	35kW	5m³/h	2.5L/h	4kg/h	180015002600mm	800kg
32 Trays	52kW	6-7m³/h	3L/h	6kg/h	220019602630mm	1300kg
64 Trays	68kW	8-9m³/h	3.5L/h	8kg/h	265019702630mm	1400kg

Features

Even baking by precision control of temperature and air flow.
Outstanding energy saving.
Excellent airtightness and thermal insulation properties to reduce heat loss.
Powerful steam generator and heating system.
Baking status observation via the window.
Available in electric or combustion (natural gas, diesel, coal) versions.

More Bakery Machine

In addition to rotary baking oven, Kuihong also provides complete food processing equipment for biscuit, cake and candy industry that include dough mixer, dough forming and cutting machine, depositing machine, and more. Explore following dough processing machines to find out more details.