Water-Sealed Multi-Layer Steamer
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The water-sealed multi-layer steamer adopts the low-in and low-out process, which effectively reduces the steam consumption. The well-designed steam nozzle makes the noodles fully gelatinized. The integral cover is water-sealed and replaced with rubber strips to ensure no steam leakage. The steamer cover is lifted and opened as a whole, which improves the efficiency of equipment cleaning and maintenance.
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