Multi Layer Noodle Drying Machine
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This noodle dryer is the latest type in the recent years, which adopts hot air drying technology. It provides improved air flow rate and drying temperature, also can ensure relative stability of noodle cakes, without shifting. With maximum temperature of up to 150 ºC, the scientific hot air circulation system makes full use of the heating energy, greatly improving the baking effect. There are two zones, first zone featuring 3 layers with a height of 18m, and second zone featuring 5 layers with a height of 18m, include below two layer is cooling 9 mins . In general, drying time reaches about 40 minutes. The moisture content of non-fried instant noodles is less than 10%, which is less than that of fried instant noodle.
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