Cutting Table for Pastry Dough
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Cutting Table for Pastry Dough Processing
Cutting Table for Pastry Dough
- Model: SC-QG640-WF
- Belt width: 640 mm
- Cutting thickness: Within 20 mm (customizable for special needs)
- Power: 0.37 0.4 kW
The cutting table can process croissants and various shapes of breads. The cutter moving up and down can cut dough sheet with width of 2-20mm into specific sizes and shapes (such as triangle, square, strip, round and other complex patterns). The belt will automatically run and stop to coordinate with the cutter and has adjustable processing speed. The rolling cutter can divide the dough sheet into multiple rows.
Finished product displayThe cutting table offers automatic and efficient cutting which saves time and reduces dough waste for your bakery or food factory. The bakery equipment is applicable for various food products (croissant, apple pie, Danish cake and so on)
Technical parameters| Model | |
| Belt width | 640 mm |
| Cutting thickness | Within 20 mm (customizable for special needs) |
| Power | 0.37 0.4 kW |
| Size(L×W×H) | 3500*1000*1350 mm |
| Weight | 200 kg |
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