Jacketed Kettle

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Jacketed kettle is widely used for food processing and brewing, such as candy, cake, jam, beverage, beer, and wine.

Form

Technical Parameters

Design Pressure	atm-1.0MPa
Design Temperature	customized
Treatment	mechanical polishing, sandblasting, pickling
Polishing Accuracy	internal wall 0.4μm, exernal wall 0.6μm

Volume (L)		50		100		200	300	400	500
Evaporation Capacity (kg/h)		30		40		65	75	100	150
Heat Transfer Surface (m2)		0.40		0.60		1.00	1.44	1.65	1.90
Steam Consumption (kg/h)		33		44		72	110	136	165
Kettle Body	Diameter (mm)	600		700		800	900	1000	1100
	Depth (mm)	450		520		550	630	680	750
Mixing	Power (kw)	0.37		0.37		0.55	0.75	0.75	1.1
	Speed (r/min)	36 (customized)
Emulsifying	Power (kW)	1.1	1.1		1.5		1.5	1.5	2.2
	Speed	customized
Type		stationary (vertical or horizontal type) / tilting / mixing

Features

The jacketed kettle provides efficient heat transfer, uniform heating, and easy control over heating temperature. Foodservice operators can utilize jacketed kettle to get fast cooking times, accurate temperature control, improved working condition, and more.
Jacket kettles come in a variety of volumes ranging from 50L to 500L. On the basis of your individual needs, we can design and manufacture custom jacketed kettle.
With quick change chuck interface, the inner body is made from 304 or 316L stainless steel, with the mirror polished internal surface of Ra≤0.28μm-0.6μm. The external surface can be treated with your specific requirements such as polishing, wiredrawing, and sandblasting.