Dehydrated Ginger Powder
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Conclusion: The product conforms to the standard of A GRADE
Packaging: 25 KG/CTN
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 18 months
| Items | Standards |
| Color | Pale brown |
| Flavor | Typical of ginger, free of other smell |
| Appearance | Powder |
| Moisture | 6.0% maximum |
| Ash | 6.0% maximum |
| Aerobic Plate Count | 200,000/g maximum |
| Mould and Yeast | 500/g maximum |
| E ． Coli | Negative |
Dehydrated ginger is used as a spice and food preservative in Indian, Japanese and Chinese cuisines. The dried ginger is used to make teas, tinctures and infused oils.
Dehydrated Ginger Powder is widely used as an important spice as well as a digestive aid for mild stomach upset, it can also be used to help prevent or treat nausea and vomiting associated with motion sickness, pregnancy, and cancer chemotherapy. In addition, it can be used to help treat arthritis, colic, diarrhea and heart disease.
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