Progressive Cavity Pump in Food and Drink Pumping
Our progressive cavity pumps can be produced according to hygienic standards that make them suitable for use in food and beverage production.
The pumps can transport the following mediums with ease:
1. Fresh juice, beer, wine etc.
2. Yogurt, cheese, Boudin and butter milk etc.
3. Tomato sauce, jams, mustard, bean paste, etc.
4. Meat, fish, meat stuffing, roe sauce etc.
5. Chocolate, caramel, honey, syrup, maltose etc.
6. Monosodium glutamate, yeast, soy sauce etc.
Pump type:VG040 progressive cavity pump
Recommended medium: Red bean sauce
Flow: 3-5M3/H
Pressure: 4Bar
Motor power: 5.5KW
Pump type:
Recommended medium: Red bean sauce
Flow: 28M3/H
Pressure: 18Bar
Motor power: 18.5KW
Pump type: VG050 progressive cavity pump
Recommended medium: Dextrin or syrup
Flow: 11M3/H
Pressure: 6Bar
Motor power: 4KW
Pump type:
Recommended medium: Yeast solution
Flow: 4M3/H
Pressure: 3Bar
Motor power: 4KW
Pump type:
Recommended medium: Malt Syrup
Flow: 15-20M3/H
Pressure: 20Bar
Motor power: 30KW
Pump type:VG060 progressive cavity pump
Recommended medium: Raw sauce
Flow: 10M3/H
Pressure: 10Bar
Motor power: 7.5KW
Pump type: VG020 progressive cavity pump
Recommended medium: Mustard paste
Flow: 0.4M3/H
Pressure: 4Bar
Motor power: 0.75KW
Pump type: VG040 progressive cavity pump
Recommended medium: Bean dregs
Flow: 1.2M3/H
Pressure: 14Bar
Motor power: 7.5KW
Pump type:
Recommended medium: Fruits jam
Flow: 5M3/H
Pressure: 5Bar
Motor power: 3KW
Pump type: VG040 progressive cavity pump
Recommended medium: Tomato sauce
Flow: 3-4M3/H
Pressure: 8Bar
Motor power: 4KW
Pump type:VG090 progressive cavity pump
Recommended medium: Salted and fermented soya paste
Flow: 30M3/H
Pressure: 9Bar
Motor power: 18.5KW
Pump type:VG050-OU vertical progressive cavity pump
Recommended medium: Salted and fermented soya paste
Flow: 6M3/H
Pressure: 6Bar
Motor power: 4KW
