Grinding Systems for Food Industry
Food additives are synthetic or natural substances added to food to improve andpreserve freshness, taste, texture, nutrition and appearance of food. There arethree characteristics of food additive, i.e.
a) It is substance to be added in food, which cannot be supplied as foodindependently;
b) Both synthetic and natural substances are contained;
c) The aim of adding food additive is to maintain or improve flavor, taste andappearance of food, as well as conservation of its nutritional qualities orother qualities.
Using food additives such as colorant, color protecting agent, food bleachingagent, flavoring agent, emulsifying agent and thickening agent can greatlyimprove the sensory quality of food, adapting to various needs of people. Otherfood additives including anti-foaming agent, filter aid, stabilizing agent andcoagulant are used in food processing, providing a higher efficiency in foodprocessing operations.
As it turns out, grinding system plays critical role in the field of foodprocessing. It can provide various shearing forces on product to accomplish sizereduction in accordance with specific requests, making it ideal for actualapplications.
