Edible-ice Production

Edible-ice Production
Edible-ice Production
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Hygiene problem is one of the key issues for traditional self-made edible ice, such as either directly using tap water to make ice without any water treatment equipment or using unsanitary containers and tool causing secondary pollution.
We, in Snowkey Company, are able to provide customers with automatic ice making system with guaranteed sanitation and safety, including filtration, ice making, detection, storage and transportation. SNOWKEY has provided a multitude of solutions for edible-ice production for customers worldwide, and our professionalism is shown from the overall planning and design of the project to the manufacture, installation and after-sales of equipment. More professional, more valuable.

WORK FLOW
Municipal water supply→Quartz sand filtration→Activated carbon filtration→Softening filtration→reverse osmosis filtration→Ozone sterilization→Storage tank(detection)→Ice maker→Packing machine→Metal Detection→Ice bank→Delivery

  • Packaged edible tube ice
  • Ice house
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