Hydrolyzed Vegetable Protein
Hydrolyzed Vegetable Protein (HVP) is one of the popular food additives and ingredients in most countries, As a professional Hydrolyzed Vegetable Protein (HVP) supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Hydrolyzed Vegetable Protein (HVP) from China for almost 10 years, please be assured to buy Hydrolyzed Vegetable Protein (HVP) at Foodchem. Any inquiries and problems please feel free to send emails to us via, we will reply you within 1 working day.
Type:Flavourings
CAS No:100209-45-8
Qty in 20' FCL:12.8MT
Min. Order:1000KG
QC:Haccp,Kosher,Halal,Iso
| ITEM | STANDARD |
| Appearance | Yellow To Brown |
| Profile | Neutral Flavor |
| Taste | Salty With Umami Taste |
| Total Nitrogen (%) | >=4.0 |
| Amino Nitrogen (%) | >=2.5 |
| Salt (%) | =< 42 |
| Moisture (%) | =< 7.0 |
| Ash (%) | =< 50 |
| 3-Chloro-1,2-Propanediol (Mg/Kg) | =< 1.0 |
| Lead (Pb) (mg/kg) | =< 1.0 |
| Arsenic (As) (mg/kg) | =< 0.5 |
| Total Heavy Metals (mg/kg) | =< 10 |
| STANDARD Plate Count (cfu/g) | =< 10,000 |
| Coliforms (Mpn/G) | =< 3 |
| E.Coli / 10g | Negative |
| Yeast & Mould (cfu/g) | =< 50 |
| Salmonella /25g | Negative |
| Pathogen / 10g | Negative |
Hydrolyzed vegetable Protein (HVP) are produced from natural soy Proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides.Hydrolyzed Vegetable Protein (HVP) have been used as ingredients in a wide range of foods, primarily as a savoury flavour or seasoning for many years.Composition: Hydrolyzed vegetable protein, protein content 90%
