Hydrolyzed Collagen

Hydrolyzed Collagen
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Conclusion: The product conforms to the standard of food grade.
Packaging: 20 KG/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months

Specification Details FAQ
Items Standards
Appearance Cream white to light granular
Particle size Min 95% pass 30 mesh
Protein (%) 90 Min
Molecular Weight (Dalton) 3,000 Max
Ash (%) 2 Max
Loss on drying (%) 10 Max
pH (1% solution) 5.0- 7.5
SO2 (mg/kg) 40 Max
H2O2 (mg/kg) 10 Max
Lead (mg/kg) 5 Max
Arsenic (mg/kg) 3 Max
Chromium (mg/kg) 2 Max
Total plate count (cfu/g) 500 Max
Mould & yeast 100 Max
E.Coli/ 10g Not detected
Salmonella spp./ 25g Not detected

Hydrolyzed collagen is a form of collagen and is also referred to as collagen hydrolysate, gelatine, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides.

Hydrolyzed collagen is produced from collagen found in the bones, skin, and connective tissue of animals. The process of hydrolysis involves breaking down the molecular bonds between individual collagen strands and peptides using combinations of physical, chemical or biological means. Typically, with skin-sourced collagen (Type-I collagens), hides are put in a lime slurry pit for up to 3 months, loosening collagen bonds; the hides are then washed to remove lime, and the collagen extracted in boiling water. The extracted collagen is evaporator concentrated, desiccated with drum driers, and pulverized.

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