Conjugated linoleic acid
Xinqidian produces conjugated linoleic acid of different specifications:
● Conjugated linoleic acid free acid CLA80%
● Conjugated linoleic acid ethyl ester CLA80%
● Conjugated linoleic acid power CLA40%
Conjugated Linoleic Acid (CLA) is a naturally occurring free fatty acid found mainly in meat and dairy products.
Efficacy and Nutritional components
Protection against cancer: Most of the evidences are investigating the effects of CLAs on breast as well as skin, liver and colon cancers. Although clinical studies are limited, recent work has found that a low risk of breast cancer is associated with high intakes of CLAs, high consumption of cheese and high blood levels of CLAs.
Diabetes: The incidence of type II diabetes (the type of diabetes normally associated with overweight) in Europe is increasing dramatically. There is some evidence that CLAs have the ability to normalise glucose metabolism. Although the research is far from conclusive, further work is encouraged.
Body composition: CLAs have been shown to alter body composition in growing mice, causing an increase in energy expended, increased body muscle and reduced body fat. Similar effects in humans have not been demonstrated and much more work needs to be carried out.
Specifications: Conjugated Linoleic Acid EE 80%| Botanical name | Carthamus tinctorius |
| Part of plant used | Seed |
| Origin | China |
| Product NO. | XQD-CLA-EE80 |
| Physical/Chemical | Specifications |
| Appearance | A clear colorless or light yellow oil |
| Conjugated linoleic acid EE % | ≥ 78.0 |
| Active C9T11 CLA EE (%) | ≥ 37.0 |
| Active T10C12 CLA EE (%) | ≥ 37.0 |
| Palmitic acid,% | ≤ 9.0 |
| Stearic acid,% | ≤ 4.0 |
| Linoleic Acid,% | ≤ 2.5 |
| Oleic acid,% | ≤ 12.0 |
| Acid value (KOH mg/g) | ≤ 2.0 |
| Peroxide value (meq/kg) | ≤ 10.0 |
| Moisture,% | ≤ 0.1 |
| Iodine value, g I2/100g | ≥ 120.0 |
| Saponification value (KOH mg /g) | ≥ 180.0 |
| Unsaponifiable matter (%) | ≤ 1.0 |
| Lead (ppm) | ≤ 0.2 |
| Arsenic (ppm) | ≤ 0.2 |
| Mercury (ppm) | ≤ 0.1 |
| BAP, PPB | ≤ 2.0 |
| Microbiology | |
| Total plate count, CFU/G | < 1,000 |
| Yeasts and molds, CFU/G | < 100 |
| E. Coli | Negative/g |
| Salmonella | Negative/25g |
| Staphyloccous aureus | Negative/25g |
Notice
Specifications: CLA80% FFA, CLA80% EE, CLA 40% Powder
Package: 190KG/200L HPET drum with export standard, purged with nitrogen, or as customers' requirements.
Storage: The oil should be stored at a cool and dry place, protected from light
Shelf life: Two years if unopened in the original package. Once opened, the oil should be purged with nitrogen and used within six months
