Clomazone
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Clomazone is a broad-spectrum herbicide used for control of annual grasses and broadleaf weeds in cotton, peas, pumpkins, soybeans, sweet potatoes, tobacco, winter squash, and fallow wheat fields. As an agricultural chemical, it is suitable for early preplant or pre-emergent applications, depending on the crop, geographical area, and timing.
Physical PropertiesCAS No. | 81777-89-1 |
Molecular Formula | C12H14ClNO2 |
Molar Mass | 239.698g/mol |
Appearance | Colorless to light-brown viscous liquid |
Density, g/cm3 | 1.192 at 20℃ |
Melting Point | 25℃ |
Boiling Point | 275℃ |
Solubility in Water | 1.1g/L |
Vapor Pressure | 19.2mPa at 25℃ |
Stability | 1. Clomazone is stable at ambient temperature for at least two years. 2. It is stable at 50℃ for at least 3 months. 3. In sunlight, DT50 >30 d in aqueous solution |
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